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Our grapes and wine

Leaves and grapes on the vine

Following an excellent and high yielding harvest in 2015, we are excited to be able to sell our still white wines directly to the public for the first time in 2016. These will be sold from the "cellar door" at the new farm shop at Forty Hall Farm. A limited second release of FHV London Sparkling Brut (2014 vintage) is expected late next year, but, because of the limited supply,…

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Volunteers

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Volunteers are the vineyard's lifeblood, and we rely on our volunteers in every aspect of vineyard management and development, from planting to harvesting and helping to maintain the beautiful vineyard. If you are interested in volunteering, please contact us. Volunteering can provide many benefits, from the fun and challenge of trying something new and different, to meeting and socialising with new people from diverse backgrounds. It can increase confidence…

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London Sparkling Brut 2013 released!

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We are delighted to announce the first release of Forty Hall Vineyard London Sparkling Brut 2013 - which we believe to be London's first-ever sparkling wine. Made in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, the wine will be ready to drink for Christmas and will continue to improve with ageing. The wine is made by multi award-winning English wine maker, Will Davenport,…

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